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Industrial
Surgical Gloves
Physical Dimensions
| Size | Length (mm) Min | Palm (mm) | Thickness | ||
| Finger | Palm | Cuff | |||
| 5.5 | 290 | 70 ± 4 | 0.23 ± 0.02 | 0.21 ± 0.02 | 0.17 ± 0.02 |
| 6 | 76 ± 4 | ||||
| 6.5 | 83 ± 4111 ± 10 | ||||
| 7 | 89 ± 4 | ||||
| 7.5 | 95 ± 4 | ||||
| 8 | 102 ± 4 | ||||
| 8.5 | 108 ± 4 | ||||
| 9 | 114 ± 4 | ||||
Physical Properties
| Characteristics | Before Ageing | After Ageing |
| Tensile Strongth (Mpa) Min | 26 | 20 |
| Ultimate Elongation (%) Min | 850 | 750 |
| Stress at 500% elongation (Mpa) Max | 3.0 | NA |
| Force at Break (N) Min | 12 | 9 |
| Powder Content | <10mg/dm² | |
Formulation
| Curing Agent | Sulphur |
| Accelerators | Zinc diethyl dithio carbarnate, Zinc mercapto benzthiazole |
| Activator | Zinc Oxide |
| Antioxidants | WINGSTAY L (Condensation product of p-cresol & dicyclopentadiene) |
| Stabilizer | Potassium Hydroxide |
| Mould Cleaner | Nitric Acid |
| Coagulant | Calcium Nitrate |
| Donning Powder | Corn Starch (US FDA approved) |
Performance Requirements
| Characteristics | Related Defects | Inspection level | AQL |
| Water tightness (Final Release) | Holes | G-1 Single sampling plan | 1.5 |
| Air Test (Before Packing) | Holes, weak spots, coagulam stains | G-1 Single sampling plan | 1.5 |
| Protein Content : |
100 µg/gm (max)-EN 455 3, Modified Lowry, Friedrich Alexander Universitat, Eriangen, Nuernberg. Tested on 7th June 2002. 100 µg/gm (max)-EN 455 3, Amino acid Analysis (HPLC), Friedrich Alexander Universitat, Eriangen, Nuernberg. Tested on 14th June 2002. 100 µg/gm (max)- ASTM D 5712-99, Guthrie Reserach Institute, Sayre, USA, Tested on 19th February 2002 |
| Color : | Creamy White |
| Shape : | Anatomic |
| Cuff : | BEADED |
| If Sterilized : | Ethylene oxide |
| Certificates : | ISO 9002/EN 460002, CE Mark |
